Thursday, October 4, 2012

farmers market lunch.

i popped over to the green city market a couple saturdays ago and came back with ingredients for a simple, perfect fall lunch.

slice the apples very thin.

slice the cheese and bread thinly as well.  

butter one side of the bread, then you're ready to assemble in a frying pan over medium heat.

cheese on first.  then apples.

keep the sandwiches over heat until the bottom of the bread is a golden brown and the cheese has started to melt, anywhere between 5 & 10 minutes.  

serve with your favorite tomato soup.

and maybe even a craft beer (pictured here, a favorite of ours: diabolical by north peak brewing company from traverse city, michigan).


xo. di.

*images property of Diane Crary


thanks so much for the note! i love reading your comments. xo. di.

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